Apple Nut Thinly Sliced Pork Loin
This recipe is going to look a bit differently than the photo because I actually used leftover charosis (a Jewish apple/nut dish), but I will post it as similar as possible (and I’m sure it will taste delicious)!
- 4 Thinly sliced pork loins
- 4 T apple cider vinegar
- 2 T maple syrup
- 4 tsp dried onions
- 1 T Worcestershire sauce
- 1 tsp olive oil
- apple mixture (2 red apples, 1/8 cup almonds, 1/8 cup walnuts – all blended in a food processor)
- 2 tsp olive oil
1. Heat the olive oil in a skillet over medium high heat. Place the pork in the pan once the oil is good and hot. Cook for about 2 min on each side and remove from the pan, set aside.
2. Turn the heat to medium low and add the apple cider vinegar, worcestershire sauce, onions, and syrup into the skillet.
3. In a food processor, make the apple mixture (let the apples start to look a bit ‘applesaucy’ without letting them get too mushy).
4. Add the apple mixture to the skillet and blend it all together.
5. Scrape all of the pan contents to one side of the pan and return the pork loins to the pan, scooping the apple sauce mixture on top of each pork loin until cooked through.
Note: do not overcook the pork or it will taste chewy/tough. Only cook until the pork reaches an internal temp of 145 degrees.