Balsamic Rosemary Pork Chops
This was a very yummy meal! Pork is a lean and delicious option for meat lovers 🙂
Cover the pork chops with garlic, rosemary, and pepper prior to adding it to the pan
This is the final product after the pork was cooked in the reduced balsamic
Ingredients:
- 3 pork chops
- 3 cloves garlic
- rosemary
- pepper
- 3/4 cup balsamic vinegar
Directions:
Crush up the garlic and coat the cutlets with garlic, pepper, and rosemary (see photo above). Pour the balsamic into a pan and heat over medium heat, cook until it is reduced in half. Add the pork to the pan and cook about 5 min on each side (until the core temp is 145 degrees F). We served it with pearled cous cous, tomatoes, and asparagus! It was delicious!