Basil Cous Cous Sausage Veggie Bowl
This was a delicious thrown-together meal!
- 1 cup whole wheat cous cous
- 1/2 pound chicken sausage
- Veggies: 1/3 yellow onion sliced, 5 mushrooms thinly sliced, 1/2 red bell pepper thinly sliced, 1 clove garlic crushed
- 2 T basil pesto
Cook the cous cous in a rice cooker (or separately). Place all veggies in a pan and sauté until mushrooms are cooked thoroughly (or everything else is done in the meal)! Place the chicken sausage over a skillet and cook over medium heat until browned. Mix all cooked ingredients together in a bowl, add the basil pesto, stir and serve!