Basil Cous Cous Sausage Veggie Bowl

This was a delicious thrown-together meal!

Ingredients:

• 1 cup whole wheat cous cous
• 1/2 pound chicken sausage
• Veggies: 1/3 yellow onion sliced, 5 mushrooms thinly sliced, 1/2 red bell pepper thinly sliced, 1 clove garlic crushed
• 2 T basil pesto

Directions:

Cook the cous cous in a rice cooker (or separately).  Place all veggies in a pan and sauté until mushrooms are cooked thoroughly (or everything else is done in the meal)!  Place the chicken sausage over a skillet and cook over medium heat until browned.  Mix all cooked ingredients together in a bowl, add the basil pesto, stir and serve!