Best Tomatillo Salsa Ever!
This salsa is amazing – easy to make, delicious as a salsa, and the leftovers can be used as a marinade!
- 2 cloves garlic
- 1 serrano pepper
- 2 handfuls of tomatillos (they vary in size so I pick as many fit in 2 hands)
Cook the tomatillos in the oven at 400 degrees until the outer ‘papery’ layer starts to brown. Remove from the oven and peel the outer layer of the tomatillo off (this can be hot so be careful!). Put the peeled tomatillos, whole pepper, and 2 whole garlic cloves in a food processor and blend until smooth. Voila! I like it served hot like that, but some people prefer to chill it in the fridge first. Your choice!