David’s Favorite Tomatillo Salsa!
David says this is his favorite thing that I make (and it’s only 3 ingredients)! This goes wonderfully as a marinade or as salsa on top of tacos, etc.
Bake the tomatillos for 10-15 min at 400 degrees (until they turn somewhat brown in color
This is where you peel the skins off the tomatillos after they have been baked in the oven
Place all the ingredients into the food processor (the tomatillos can be even more brown than this to be even better!)
This is the final product!
Ingredients:
- Tomatillos (8 or so large ones, or 10-12 if smaller ones)
- 2 garlic cloves
- 1 serrano pepper
Directions:
Preheat the oven to 400 degrees. Place the tomatillos on a pan in the oven until they begin to brown and feel soft to the touch (as if they are going to pop) – about 15 min. Remove the tomatillos from the oven and peel the skins off. Throw all the ingredients (tomatillos, serrano pepper and garlic cloves) into a food processor or blender and voila! Best if chilled, but certainly delicious fresh and hot!