This was super simple and yummy!
- 2 salmon filets
- 2 tablespoons goddess dressing (made by Annie’s)
- juice of 1 lemon
Preheat oven to 375 degrees. Spread a relatively thin layer of goddess dressing over the top of each salmon steak (1 tablespoon for each steak). Squeeze the juice from 1/2 of a lemon onto the salmon and cook for 17 minutes or until light pink and flaky on the inside. Serve with a lemon wedge in case it needs even more lemon! Enjoy!