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Posted by on Oct 8, 2013 in Blog | 0 comments

Goddess Salmon

Goddess Salmon

This was super simple and yummy!

goddess salmon


  • 2 salmon filets
  • 2 tablespoons goddess dressing (made by Annie’s)
  • juice of 1 lemon


Preheat oven to 375 degrees.  Spread a relatively thin layer of goddess dressing over the top of each salmon steak (1 tablespoon for each steak).  Squeeze the juice from 1/2 of a lemon onto the salmon and cook for 17 minutes or until light pink and flaky on the inside.  Serve with a lemon wedge in case it needs even more lemon!  Enjoy!

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