Honey Whiskey Salmon Salad
I marinated this salmon and made a delicious salad!
- 4 salmon filets
- 4 shots honey whiskey
- 2 T brown sugar
- juice of 1/3 lemon
Mix all the ingredients into a ziploc bag and allow to sit for 1 hour minimum. Preheat the oven to 375 degrees and cook for 18-20 minutes (or until salmon is flaky, but moist).
The salad ingredients that I paired it with: mixed baby greens, heirloom cherry tomatoes, shredded carrots, diced onion, diced mini bell peppers, pistachios, dried pomegranates, goat cheese. The dressing that I offered was a sesame ginger (make sure to use sparingly!)