Lamb Lettuce Wraps

Man o man was this yummy!

Ingredients:

• 1 package lamb (1 lb I think)
• 1 head romaine lettuce (the big leaves to be used as wraps)
• 2 long carrots, shredded
• 2 cups cooked brown rice
• 1 tablespoon ginger, minced
• 1 cup bean sprouts (or sprouts)
• 1 large red bell pepper, diced
• 1/2 cup low sodium chicken broth (the new Pacific brand has the least amount of sodium!)
• 2 tablespoons hoisin sauce
• 1 green onion, diced
• 2 teaspoons 5-spice powder
• 2 T basil

Directions:

Cook brown rice separately.  Put a splash of water in a pan, add the lamb and cook until slightly brown.  Drain the meat and return to pan.  Add ginger, bell pepper, green onion, broth, hoisin sauce, 5 spice.  Peel apart lettuce head into sections to serve as wraps.  Shred the carrots and set aside.  Serve the rice, sprouts, and shredded carrots as toppings to the wrap.  Enjoy!