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Posted by on Mar 4, 2014 in Blog |

Lamb Lettuce Wraps

Lamb Lettuce Wraps

Man o man was this yummy!



  • 1 package lamb (1 lb I think)
  • 1 head romaine lettuce (the big leaves to be used as wraps)
  • 2 long carrots, shredded
  • 2 cups cooked brown rice
  • 1 tablespoon ginger, minced
  • 1 cup bean sprouts (or sprouts)
  • 1 large red bell pepper, diced
  • 1/2 cup low sodium chicken broth (the new Pacific brand has the least amount of sodium!)
  • 2 tablespoons hoisin sauce
  • 1 green onion, diced
  • 2 teaspoons 5-spice powder
  • 2 T basil


Cook brown rice separately.  Put a splash of water in a pan, add the lamb and cook until slightly brown.  Drain the meat and return to pan.  Add ginger, bell pepper, green onion, broth, hoisin sauce, 5 spice.  Peel apart lettuce head into sections to serve as wraps.  Shred the carrots and set aside.  Serve the rice, sprouts, and shredded carrots as toppings to the wrap.  Enjoy!