‘Meat’loaf (ground turkey meatloaf)
I’ve never even had meatloaf before, but this was a big hit! David ate the whole pan and had none for lunch the next day!
- 1 lb lean ground turkey
- 3/4 yellow bell pepper, chopped
- 1/2 jalapeño, diced
- 1/2 tomato, diced
- 1/2 cup yellow onion, chopped
- 1/2 cup dried bread crumbs
- 1/4 cup salsa
- 2 eggs
- Juice from 1 slice of a lemon
- ground pepper, to taste
Preheat oven to 350 degrees. Combine all ingredients in a large bowl (except the tomato). Mix with hands until thoroughly mixed and consistent. Press mixture into a loaf pan (or a pan with higher sides). Drop the tomato pieces on top. Bake for about 1 hour (until the edges start to brown and when cut into, it looks cooked throughout).