Pork Cutlets with Orange Cherry Sauce

Pork cutlets are cheaper than pork tenderloin and just as yummy!  This recipe was great because I had all of the ingredients at home with the exception of the pork cutlets, themselves!

 

 

Ingredients:

• 2 pork cutlets
• 1/4 tsp pepper
• 1/4 cup all-purpose flour
• 1/2 cup orange juice
• 1/3 cup dried cherries
• 2 tsp dijon mustard

Directions:

• Sprinkle pork cutlets with pepper. Place flour in a large resealable plastic bag. Add the pork,  shake to coat, and set aside.
• In a small saucepan, combine the orange juice, dried cherries, and mustard. Bring to a boil; cook until liquid is reduced to 1/2 cup.
• In a large skillet over medium heat, cook pork cutlets in butter for 5-7 minutes on each side or until cooked all the way through.  Serve with sauce poured on the top!

We paired this with red quinoa, broccoli, and a slice of whole grain bread!  Very delicious and unique flavors!