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Posted by on Jan 29, 2015 in Blog |

Salmon goat cheese veggie quesadillas

Salmon goat cheese veggie quesadillas

This meal was amazing!!!  And the leftovers for the next day were maybe even better 🙂



  • 2 salmon filets
  • 2 whole wheat tortillas
  • 1/4 cup mozzarella cheese
  • 2 oz goat cheese
  • 1 red bell pepper (chopped into small chunks)
  • 1 zucchini (chopped into small chunks)
  • 1/4 small white onion (chopped into small pieces)
  • 1 portabello mushroom (chopped into small pieces)
  • 2 T pesto



Preheat oven to 375 degrees.  Bake the salmon (with nothing on it) in the oven. Meanwhile, put the chopped veggies in a pan with some olive oil or butter and sauté them. Line 1/2 of a side of a tortilla with 1 T pesto and 1/8 cup mozzarella cheese (do this for both tortillas).  Put some of the veggies and chunks of the salmon on top of the pesto and mozzarella mixture.  Put chunks of goat cheese on top.  Fold the tortillas in half and grill them on the griddle or in a pan until the outside is browned and the cheese on the inside is melted.